Food Science & Technology Online Course | IIT Kharagpur | Prof. H.N. Mishra
Course Details
| Exam Registration | 2131 |
|---|---|
| Course Status | Ongoing |
| Course Type | Elective |
| Language | English |
| Duration | 12 weeks |
| Categories | Agricultural and Food Engineering, Food Process Engineering |
| Credit Points | 3 |
| Level | Undergraduate/Postgraduate |
| Start Date | 19 Jan 2026 |
| End Date | 10 Apr 2026 |
| Enrollment Ends | 02 Feb 2026 |
| Exam Registration Ends | 20 Feb 2026 |
| Exam Date | 19 Apr 2026 IST |
| NCrF Level | 4.5 — 8.0 |
Master the Future of Food: A Comprehensive Guide to the Food Science & Technology Course by IIT Kharagpur
The global food industry is at a pivotal crossroads, balancing the demands of a growing population with the urgent needs of sustainability, safety, and nutritional security. To navigate this complex landscape, a deep understanding of food science is no longer a luxury—it's a necessity. We are thrilled to introduce a flagship online course designed to equip the next generation of food innovators and leaders: Food Science and Technology, taught by the eminent Professor Hari Niwas Mishra of IIT Kharagpur.
Learn from a Legend: Your Instructor, Prof. H.N. Mishra
This course is led by a stalwart in the field. With over 39 years of dedicated service in teaching, research, and administration, Prof. Mishra brings an unparalleled depth of experience. His credentials speak volumes:
- Prolific Researcher: Author of 639 research papers, 4 books, and holder of 19 Indian patents.
- Award-Winning Educator: Recipient of the AIFPA President’s Award, GYTI Award, Best Teacher Award, and more.
- Proven Mentor: Guided over 50 Ph.D. scholars and 290+ student projects, nurturing award-winning talent.
- Global Expert: Extensive international experience across the USA, Europe, Asia, and Australia.
- Industry Connector: Built state-of-the-art pilot plants and handled numerous industry consultancy projects.
Learning from Prof. Mishra is a unique opportunity to gain insights from a professional who has shaped the food processing sector in India and beyond.
Course Overview: A 12-Week Journey into Modern Food Science
This meticulously structured 12-week program is designed for undergraduate and postgraduate students, as well as professionals. It moves from fundamental principles to cutting-edge applications, ensuring a holistic learning experience.
Detailed Course Layout: What You Will Learn
Weeks 1-4: Foundations
The course begins by establishing the critical link between food, sustainability, and global health, addressing challenges like food loss and consumer behavior. It then dives into the core structure-function relationships in food, major chemical processes (like browning and rancidity), and the science of sensory evaluation, including modern tools like e-Nose and e-Tongue.
Weeks 5-8: Components & Safety
You'll explore the building blocks: macronutrients (water, carbs, proteins, lipids) and micronutrients (vitamins, minerals, bioactive compounds). The focus then shifts to safety, studying microorganisms in food (both spoilage and probiotics) and the critical topics of food additives, adulteration, and contaminants.
Weeks 9-12: Processing & The Future
This segment covers both traditional and avant-garde food preservation and processing techniques, including non-thermal methods and 3D food printing. The course culminates by exploring the future: the application of AI, ML, IoT, and Robotics (Industry 4.0) in food manufacturing, and the imperative of a circular economy for waste valorization and sustainable sourcing.
Who Should Enroll?
INTENDED AUDIENCE:
- Students: UG/PG/Ph.D. scholars in Food Science, Food Technology, Agricultural Engineering, Chemical Engineering, Biotechnology, and related fields.
- Academics & Researchers: Faculty and scientists looking to update their knowledge.
- Professionals: Individuals working in food manufacturing, R&D, quality assurance, and processing.
- Aspirants: Excellent resource for competitive exam preparation (GATE, NET, ARS).
Industry Recognition & Support
The curriculum is designed with industry needs at its core and is supported by major global players, including:
| Industry Sector | Example Companies |
|---|---|
| Fast-Moving Consumer Goods (FMCG) | Nestle, Hindustan Unilever, Mondelez, Britannia, Parle-G |
| Beverages | PepsiCo, Coca-Cola, Keventers |
| Diversified Conglomerates | Godrej, LT Foods, Marico |
Essential Reading Materials
The course references authoritative texts to solidify your understanding:
- Food Chemistry by Owen R. Fennema
- Modern Food Microbiology by James M. Jay
- Food Processing Technology by P.J. Fellows
- Food Science and Technology by Geoffrey Campbell-Platt
Why This Course is a Must-Enroll
In a world grappling with climate change and resource scarcity, food scientists are the key problem-solvers. This course offers:
- Comprehensive Curriculum: From basics to Industry 4.0 and circular economy.
- World-Class Instruction: Learn from an iconic professor with immense industry and research expertise.
- Career Advancement: Gain knowledge directly applicable in top food industries and research.
- Future-Ready Skills: Understand the technologies that are revolutionizing food manufacturing.
Whether you aim to innovate in product development, ensure food safety, drive sustainability initiatives, or excel in academia, this course provides the foundational and advanced knowledge to succeed. Enroll today and take the first step towards mastering the science behind what feeds the world.
Ready to transform your understanding of food? Explore the course and the illustrious profile of Prof. H.N. Mishra for more details.
Enroll Now →